PARTY DIGEST - June 6, 2011 - DC Coast was featured in a Washington, DC travel guide.

SPOKESMAN-RECORDER - April 8, 2011 - DC Coast was included as a highly recommended and affordable restaurant pick in DC, particularly for families.

EXPRESS NIGHT OUT - February 22, 2011 - Jeff Tunks' recipe for "True Grits" was featured in a story on "Oscar-Inspired" dishes, perfect for the 2011 Academy Awards, both online and in print.

WASHINGTONIAN.COM - February 9, 2011 - The Food Editors of the Washingtonian selected DC Coast's "Campfire S'mores" as one of their favorite chocolate desserts in DC.

WASHINGTON FLYER - January/February 2011 - DC Coast's annual "Men's Only Cupid Cooking Class" was featured as top activity in the district for Valentine's Day.

WTOP RADIO - January 23, 2011 - Nycci Nellis highlighted DC Coast and their Half Price Wine Week promotion during her show "The List Are You On It."

WASHINGTONIAN.COM - January 20, 2011 - The Food editors of the Washingtonian praised chef de cuisine Brendan Cox's "deceptively simple" cooking at DC Coast.

THE DAILY BEAST - January 13, 2011 - Editor Robert Irvine named DC Coast a "must" see on the culinary scene when visiting Washington, DC and one of his "Fresh Picks" for the area.

THE WASHINGTON POST - December 13, 2010 - The restaurants of Passion Food Hospitality are featured for their increase in holiday parties for the season compared to other DC locations and trends.

CITYSBEST.COM - December 1, 2010 - Icelandic Ambassador Hannesson lists DC Coast as one of his favorite DC restaurants that serves authentic Icelandic food.

CHEERS MAGAZINE - October 2010 - DC Coast and Wine and Beverage Director, Scott Clime, are featured in an article on the lost art of cordials in "Caught Up in Cordials."

THELISTAREYOUONIT.COM - October 13, 2010 - Chef Brendan Cox offers his advice and a special recipe on how to cook with Monkfish during the fall season.

DCIST.COM - September 8, 2010 - Chancellor of Education, Michelle Rhee, lists DC Coast as one of her family's favorite restaurants when she dines out with her two daughters.

EXPRESS NIGHT OUT - July 7, 2010 - Chef de Cuisine, Brendan Cox, offers DC diners his tips for making the best chilled summer soups, including choosing overripe tomatoes that shine in his heirloom tomato-melon soup at DC Coast.

THE WASHINGTON POST MAGAZINE - June 14, 2010 - DC Coast's Jumbo Lump Crab Cakes of Gulf of Mexico crab with just a pinch of bread crumbs, a little mayonnaise, mustard, egg, lemon and chives, and a dash of Tabasco sauce and cayenne pepper for a tickle of heat were featured as one of eight top DC crab cakes.

THE WASHINGTON POST - June 9, 2010 - DC Coast is featured as a "Where to Eat in June" for its "Cheaper by the Dozen" oysters on the half-shell to celebrate its 12th anniversary.

BOSTON GLOBE - January 24, 2010 - DC Coast is described as a "seafood palace" in the Globes "Rave" travel section feature "In Washington, crab cakes and oysters served with a twist".

DESTINATION DC -January 2010 - DC Coast's Table #67 is named under the "Top 28 Romantic Spots in DC".

EXPRESS NIGHT OUT - November 6, 2009 - DC Coast named as the "Best Seafood" in Washington, DC.

THE WASHINGTON POST - July 22, 2009, - the crab cakes at DC Coast named one of the area's seven best by the Food Section in a round-up, "The Lump Sum".

THE HILL - May 7, 2009 - Profile of chef Brendan Cox highlighting his experience as a chef.

WUSA CHANNEL 9 -April 2, 2009 - Chef Jeff Tunks appeared on morning show cooking segment to promote figure-friendly cooking.

THE TODAY SHOW - February 16, 2009 - Chef Jeff Tunks appeared on cooking segment promoting heart-healthy meal ideas including the Southwest Buffalo Burger and Grilled Chicken with Black Bean Corn Salsa.

WASHINGTON POST - March 4, 2009 - Owner Gus DiMillo featured in premiere "Restaurant Mogul" series profiling a day in the life of top restaurant owners in Washington, DC.

USA TODAY - December 2001 - Jerry Shriver includes DC Coast in his "Most Memorable Meals."

TOWN & COUNTRY - January 2001 - DC Coast named a "Most Memorable Dining Experience."

BON APPÉTIT - September 2000 - DC Coast featured in "Favorite Places."