DC Coast is chef Jeff Tunks’ flagship restaurant, and home to his signature modern American cuisine. Inspired by the range and variety of America’s coastline, his menu offers flavors and favorites from the Mid-Atlantic, the Gulf Coast, and the Pacific Rim. Tunks’ crab cakes are considered by many to be the best in Washington, and his Chinese-Style Smoked Lobster has become a local institution.

Please note menus are subject to change.